Introduction
Why?
Secret ingredient: rats and
roaches
Waiter, there's a !*#% in my soup
…
Friends and foes in the kitchen
The Regulations (ANZ)
Preventing Food Contamination (USA)
Definitions
Foodborne Illness
Personal Health and Work Habits
Safe Food Practices
Dishwashing & Sanitizing
Temperature Control
Pest Control
Good Housekeeping
Safety Practices
Food Service Responsibilities
Fundamental Five of Safe Food
Service
Food Hygiene Procedures (Aus.)
Introduction
Staff and other food handlers
Safe Food Handling
Food Handling Areas
Breaches of Food Hygiene
procedures
Cleaning and sanitising surfaces and utensils (Aus.)
Cleaning
Sanitising
Food Hygiene – A Guide for Business (UK)
What the law says
Registering your business
Your premises
Transport
Equipment
Food waste
Water supply
Personal hygiene
Foods
Temperature
Training
Movable and temporary premises
Good food hygiene
The New South Wales Food
Authority
Compliance & Enforcement Policy (Aus.)
1
Scope and objectives
2
Compliance and Enforcement Principles
3
Decision Making Criteria
4
Privacy
5
Application of Compliance and Enforcement Options
6.
Conclusion
Quality Control in the F & B Workplace (Singapore)
Awareness
People
Continuous improvement
Quality Policy and System
Hygiene Standards
Certification versus benchmarking
Conclusions
Guidelines for the Establishment of Food Premises (Aus.)
1.0.
Introduction
2.0
Submission of Plans
3.0
Classification of Food Premises
4.0
Construction
4.1
Walls
4.2.
Floors
4,3
Ceilings
4.4
Water Supply, Cleaning Equipment and Sinks
4.5
Lighting
4.6
Ventilation and Exhaust Equipment
4.7
Exclusion of Insects
4.8
Pipes, Ducts, Conduits, Wiring Etc
4.9
Design of Fixtures, Fittings and Appliances
4.10
Design and Construction of Coolrooms
4.11
Temporary Storage of Rubbish and Refuse
4.12
Grease Traps
4.13
Hand Washing Facilities
4.14
Sanitary Conveniences – Public
4.15
Sanitary Conveniences – Staff
4.16
Change Rooms
Notification of Food Businesses (Aus.)
Food Handling Guide for Temporary Events (Aus.)
Introduction
General Conditions
Facilities
General Food Handling
Temporary Food Stall Checklist
Contact Information
Food Authority Fact Sheets (ANZ)
Powers of Authorised Officers
Health and hygiene requirements of
food handlers